November 9th, 2009
Roast turkey is a favorite
Roast turkey is a favorite of most anyone you ask. Cooking a roast turkey isn’t as hard as it sounds. The first thing you will want to do after purchasing your bird is to let it sit in the refrigerator for two to three days in order for it to thaw. When you are ready to prepare for dinner you will want to remove the giblet packet from the cavity and then be sure to rinse the turkey’s chest cavity and outside of the bird thoroughly with cold water to make sure there is no debris left behind.
